可持续性

公元前餐厅 places a high priority on sourcing food from producers who share our Jesuit values of integrity, 护理, 还有地球管理. 我们培育了一种文化,在这种文化中,成长的好处交织在一起, 烹饪, and sharing responsibly and ethically grown food become an integral part of the University's community experience.

该大学与当地种植者建立了合作关系, 制造商, 以及尊重和推广生态无害农业做法的供应商, 以及能够追踪产品来源的食品分销商.

Our Dining team is committed to continuing a business strategy based on high-quality food service that focuses on the principles of long-term 可持续发展的 and 公平的 development. 我们是改变大学电子游戏正规平台合作菜单的骄傲成员. 秋天的时候,我们会在科克伦公地外举办每周一次的农贸市场.

项目 & 倡议


The Green2Go program allows students to opt for a free reusable to-go container instead of paper or plastic when they are eating on the go. Green2Go containers are sturdy, easy to carry, BPA free, and made out of 50% recycled plastic. 该计划现已在Lower, 麦克尔罗伊, Stuart, Addie's和鹰的巢推出. 使用Green2Go没有前期成本. 此外,学生们在Green2Go的容器里结账时,每顿饭都可以享受10%的折扣. 点击了解更多,今天注册!

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Green2Go容器

新鲜到餐桌促进公平交易, 区域, 公平的, 可持续发展的, 和健康食品通过我们的购买, 外展, 和菜单. 新鲜上桌 encourages students to eat intuitively while focusing on growing community awareness for 区域 food systems, 食物文化, 食物公平. We partner with student sustainability groups like EcoPledge and 真正的食物 and participate with them at Harvest Fest and the Earth Day Fair.

学生们在新鲜到桌子的活动
参加新鲜上桌活动的学生

由Henry P. 肯德尔基金会 

The 新鲜上桌 initiative was launched in 2017 thanks to generous funding from the Henry P. 肯德尔基金会.The 肯德尔基金会's goal is to create a resilient and healthy food system in New England by increasing the production and consumption of local, 可持续生产的食物. Only 13 percent of food in New England is grown 区域ly; the 肯德尔基金会 seeks to increase this to 50 percent by 2060.

L获取更多关于肯德尔基金会的信息

BC餐饮公司努力减少我们的垃圾足迹. 倡议 that reduce single use plastics and combat unnecessary food waste are not only good for business, 而是作为地球的管家该做的事. 在下面了解更多.

BC餐饮订阅新英格兰食品愿景, which calls for a food future in which 50 percent of our food is sustainably produced in the region by 2060. 我们优先考虑新英格兰食品生产商种植和生产的食品, 农民, and fishing communities while also striving to support food producers around the world who contribute to a more socially just and environmentally 可持续发展的 food system. 我们使用新鲜上桌参数作为食品标准:

  • 增强小农和无害环境耕作方式的权能
  • 支持新英格兰的农民和企业 
  • 确保公平的工资和人道的动物福利做法 
  • 加强环境管理,同时保护生物多样性和土壤肥力
  • 鼓励以植物为主的均衡饮食

区域和可持续供应商

社区伙伴关系

电子游戏软件 Dining Services is dedicated to working with a variety of student and university groups and local partners to support sustainability initiatives across campus:

参加绿色周活动的学生

BC可持续发展新闻

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